A Level History - America - Practice Exam

Who was appointed as the food administrator during World War I?

1. Herbert Hoover

2. Franklin D. Roosevelt

3. Woodrow Wilson

4. Henry Ford

The correct answer is: Herbert Hoover

Herbert Hoover was appointed as the Food Administrator during World War I primarily because of his experience in managing food supplies and his previous success in overseeing humanitarian efforts in Europe during and after the war. As the food administrator, he was tasked with managing the nation's food production and consumption to support the war effort and ensure that both American troops and allies overseas received adequate food supplies. He introduced measures such as "Meatless Mondays" and "Wheatless Wednesdays" to conserve food resources, which significantly impacted the country’s food policy and efficiency. His approach and organizational skills garnered national acclaim, and he became a prominent figure in American politics as a result, eventually leading to his election as President in 1928. Understanding Hoover's role during this time, especially in the context of rising concerns about food availability and rationing, illustrates his influence on both wartime policies and post-war recovery efforts.